In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
How often should our churches celebrate the Lord’s Supper? Practices vary among Reformed congregations—some celebrate weekly, others monthly or quarterly. Yet when we turn to Scripture, church history, the Reformed confessions, and voices like John Calvin and Louis Berkhof, a compelling case . . . Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
Common “wine” is instituted, of indifferent color, undiluted with water because it is called simply the “fruit of the vine” (Mt. 26:29; Mk. 14:25). Thus the Romanists here without reason urge the mixture of water with the wine, which although according to . . . Continue reading →
V. Christ used bread because with the divine blessing it is of all the elements the most efficacious for nourishing and strengthening the body; the most common, the most familiar and to be found everywhere, easily prepared and the most pleasant. However, . . . Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
The Heidelberg Reformation Association presents the first ever translation of a brief work on the Lord’s Supper by Zacharias Ursinus and translated by Dr Lee Irons. Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
In this episode Dr Clark continues the current series, “Nourish and Sustain” Continue reading →
As a minister who has the privilege of serving the Lord’s Supper on a weekly basis, I would love for more Christians to grow in their appreciation and understanding of what it is, what it does, and why we should want it . . . Continue reading →
I went to church to hear the gospel but that was not what I heard. What I heard was a Q&A session on tips for marriage. This was a Sunday that stood out to me as a young college student in New . . . Continue reading →
Dipping the bread into the wine as a method of distributing and receiving the elements of the Lord’s supper is a matter that has recently come into discussion among some churches. This procedure, commonly called “intinction,” has significance in the life of . . . Continue reading →