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The Heidelblog has been in publication since 2007. It is devoted to recovering the Reformed confession and to helping others discover Reformed theology, piety, and practice. Meet all the HB contributors»

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Re-Thinking Thomas On The Effects Of Sin

One of the most common critiques of Thomas Aquinas to be found in contemporary Protestant theology and apologetics is that Aquinas either outright denies the noetic effects of sin (that is, the effect of original sin on the human intellect) or at least minimizes . . . Continue reading →

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The Incredible Shrinking Mainline

In 2008, I commented on a post by the Aquila Report: “The PCUSA continues its statistical decline. As a firm believer in Scottish revivals I might be tempted to take this as a sign of health but, in this case, it doesn’t . . . Continue reading →

News & Announcements

New Online: Covenant, Justification, And Pastoral Ministry As A PDF

Thanks to the support of donors like you, the Heidelberg Reformation Association is pleased to be able to publish online Covenant, Justification, and Pastoral Ministry. For about the last year, we have been publishing online the chapters of the CJPM serially. Now we . . . Continue reading →

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Yes, It Is Really Happening

“I hope everyone is enjoying the podcast that no one is allowed to admit they listen to.” When temptation arrives, it rarely announces itself. Instead, it speaks like a familiar friend. It preys on our vanity, arrogance, and curiosity—buttons it knows how . . . Continue reading →

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Turretin On Not Mixing Water In Communion Wine

Common “wine” is instituted, of indifferent color, undiluted with water because it is called simply the “fruit of the vine” (Mt. 26:29; Mk. 14:25). Thus the Romanists here without reason urge the mixture of water with the wine, which although according to . . . Continue reading →

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Turretin On Unleavened Bread In Communion

V. Christ used bread because with the divine blessing it is of all the elements the most efficacious for nourishing and strengthening the body; the most common, the most familiar and to be found everywhere, easily prepared and the most pleasant. However, . . . Continue reading →